As part of the exclusive Welcome to Leeds food Podcast- Paul Newbegin from The Pass shines the spotlight on some of the incredible food and drink businesses that are taking Leeds by Storm.
In the third instalment Paul meets with Richard Adams from Roops bread, they talk about the art of making fantastic bread and how Richard went from chef to baker and back again to sell his bread in various shops, cafes and restaurants around Leeds.
For information on where to try Richards amazing bread follow @roops_leeds on twitter.
The Pass Podcast is the ultimate foodie podcast and is available from iTunes, Acast and all other podcast stores – the second series is brought to you by Welcome to Leeds. Follow @paulnewb on twitter and keep your eyes on the food page for more episodes.
Top London Food Writer Visits Leeds
by Felicity Spector
The Pass Podcast Series: Tyto Leodis The Leeds Based Chocolaterie
by Paul Newbegin
The Leeds Beer Scene Episode One: The Evolution of North Bar
The Great Bundobust Empire
by Phoebe Ryan
The Food Channel
A new digital home for all Leeds food lovers.
We support, showcase and share the very best in Leeds. If you’d like to kept in the know just enter your email address above.
Welcome to Leeds is created by:Leeds BID